Welcome! to the home of the

Cross Country Cooking Club!

C4 cooking events are generally held every 4-6 weeks.

Menu selection is alternated between members for each event.

A typical cooking event menu consists of an entrée,

a side dish or beverage, and a dessert.

Although this is typical, it is by no means a rule,

and each menu is solely at the discretion of

the event coordinator.

C4 is a negative-profit organization.

So far, we haven’t earned any money, and we don’t intend to.

In fact, we lose money,

but that is what makes us unique! 

Last Updated May 18, 2005

©2004-2005  Cross Country Cooking Club, Inc.